The psychology of food choice /

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Shepherd, R. (Richard), Raats, Monique
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, 2006.
Colección:Frontiers in nutritional science ; no. 3.
Temas:
Food preferences > Psychological aspects.
Food preferences > Social aspects.
Emotions.
Age factors in disease.
Mass media.
Food habits > Psychological aspects.
Feeding Behavior > psychology
Food Preferences > psychology
Emotions
Age Factors
Mass Media
Habitudes alimentaires > Aspect psychologique.
Préférences alimentaires > Aspect psychologique.
Émotions.
Maladies > Facteurs liés à l'âge.
Médias.
Préférences alimentaires > Aspect social.
emotion.
mass media.
SOCIAL SCIENCE > Customs & Traditions.
Man.
Behaviour.
Diet.
Feeding behaviour.
Food preferences.
Psychology.
Sociology.
Mass media
Food habits > Psychological aspects
Age factors in disease
Food preferences > Psychological aspects
Food preferences > Social aspects
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