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The glycaemic index : a physiological classification of dietary carbohydrate /
This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods h...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2006.
|
| Colección: | CAB books.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Wolever, Thomas M. S. | |
| 245 | 1 | 4 | |a The glycaemic index : |b a physiological classification of dietary carbohydrate / |c Thomas M.S. Wolever. |
| 260 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c ©2006. | ||
| 300 | |a 1 online resource (x, 272 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 184-222) and index. | ||
| 505 | 0 | |a Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. | |
| 588 | 0 | |a Print version record. | |
| 520 | 3 | |a This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Carbohydrates in human nutrition |v Classification. | |
| 650 | 0 | |a Glycemic index. | |
| 650 | 0 | |a Carbohydrates |x Metabolism. | |
| 650 | 1 | 2 | |a Glycemic Index |
| 650 | 2 | 2 | |a Dietary Carbohydrates |x metabolism |
| 650 | 6 | |a Glucides dans l'alimentation humaine |v Classification. | |
| 650 | 6 | |a Index glycémique. | |
| 650 | 6 | |a Glucides |x Métabolisme. | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a Man. |2 cabt | |
| 650 | 7 | |a Diet. |2 cabt | |
| 650 | 7 | |a Dietary carbohydrate. |2 cabt | |
| 650 | 7 | |a Food. |2 cabt | |
| 650 | 7 | |a Glycaemic index. |2 cabt | |
| 650 | 7 | |a Carbohydrates in human nutrition |2 fast | |
| 650 | 7 | |a Carbohydrates |x Metabolism |2 fast | |
| 650 | 7 | |a Glycemic index |2 fast | |
| 655 | 7 | |a Classification |2 fast | |
| 758 | |i has work: |a The glycaemic index (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfVw8Y3GKHPpFDRjHvcxC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Wolever, Thomas M.S. |t Glycaemic index. |d Wallingford, UK ; Cambridge, MA : CABI, ©2006 |w (DLC) 2005019529 |
| 830 | 0 | |a CAB books. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=289679 |z Texto completo |
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