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Sensory evaluation : a practical handbook /
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, U.K. :
Ames, Iowa : Wiley-Blackwell,
2009.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Kemp, Sarah E. | |
| 245 | 1 | 0 | |a Sensory evaluation : |b a practical handbook / |c Sarah E. Kemp, Tracey Hollowood, Joanne Hort. |
| 260 | |a Chichester, U.K. : |b Ames, Iowa : |b Wiley-Blackwell, |c 2009. | ||
| 300 | |a 1 online resource (xi, 196 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 185-188) and index. | ||
| 505 | 0 | |a Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project. | |
| 520 | |a This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Sensory evaluation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Cosmetics. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 1 | 2 | |a Research Design |
| 650 | 1 | 2 | |a Sensation |x physiology |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 2 | 2 | |a Cosmetics |
| 650 | 2 | 2 | |a Food Industry |
| 650 | 2 | 2 | |a Household Products |
| 650 | 2 | 2 | |a Marketing |x methods |
| 650 | 6 | |a Analyse sensorielle |v Guides, manuels, etc. | |
| 650 | 6 | |a Cosmétiques. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 7 | |a cosmetics. |2 aat | |
| 650 | 7 | |a MEDICAL |x Neuroscience. |2 bisacsh | |
| 650 | 7 | |a PSYCHOLOGY |x Neuropsychology. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Cosmetics |2 fast | |
| 650 | 7 | |a Sensory evaluation |2 fast | |
| 655 | 2 | |a Handbook | |
| 655 | 2 | |a Laboratory Manual | |
| 655 | 7 | |a manuals (instructional materials) |2 aat | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Laboratory manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf | |
| 700 | 1 | |a Hollowood, Tracey. | |
| 700 | 1 | |a Hort, Joanne. | |
| 758 | |i has work: |a Sensory evaluation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGpt6Mg4Yt9KRTKBfVRMyd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Kemp, Sarah E. |t Sensory evaluation. |d Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009 |z 9781405162104 |w (DLC) 2008052866 |w (OCoLC)280353365 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=470132 |z Texto completo |
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