Sensory evaluation : a practical handbook /

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kemp, Sarah E.
Otros Autores: Hollowood, Tracey, Hort, Joanne
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, U.K. : Ames, Iowa : Wiley-Blackwell, 2009.
Temas:
Sensory evaluation > Handbooks, manuals, etc.
Cosmetics.
Food industry and trade.
Research Design
Sensation > physiology
Food-Processing Industry
Cosmetics
Food Industry
Household Products
Marketing > methods
Analyse sensorielle > Guides, manuels, etc.
Cosmétiques.
Aliments > Industrie et commerce.
cosmetics.
MEDICAL > Neuroscience.
PSYCHOLOGY > Neuropsychology.
Food industry and trade
Sensory evaluation
Handbook
Laboratory Manual
manuals (instructional materials)
handbooks.
Laboratory manuals
Handbooks and manuals
Handbooks and manuals.
Laboratory manuals.
Guides et manuels.
Manuels de laboratoire.
Acceso en línea:Texto completo

Internet

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