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Sensory evaluation : a practical handbook /
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Cov...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester, U.K. :
Ames, Iowa : Wiley-Blackwell,
2009.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. |
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| Descripción Física: | 1 online resource (xi, 196 pages) : illustrations |
| Bibliografía: | Includes bibliographical references (pages 185-188) and index. |
| ISBN: | 9781118688076 1118688074 9781444322637 144432263X 9786612385162 6612385162 |