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Fenaroli's handbook of flavor ingredients /
"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boca Raton :
CRC Press,
[2010]
|
| Edición: | Sixth edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
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| 049 | |a UAMI | ||
| 100 | 1 | |a Burdock, George A., |e author. | |
| 245 | 1 | 0 | |a Fenaroli's handbook of flavor ingredients / |c George A. Burdock. |
| 246 | 3 | 0 | |a Handbook of flavor ingredients |
| 246 | 3 | 0 | |a Flavor ingredients |
| 250 | |a Sixth edition. | ||
| 264 | 1 | |a Boca Raton : |b CRC Press, |c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 1 online resource (xxiv, 2135 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 520 | 2 | |a "Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food additive status, substances generally recognized as safe (GRAS) by qualified scientists (including the Flavor and Extract Manufacturers' Association Expert Panel) and those substances having undergone GRAS Notification with the Food and Drug Administration (FDA). New in the Sixth Edition200+ newly approved flavor ingredientsIngredient's safety standing with the Flavor and Extract Manufacturers' Association and/or the FDAExtensive and expanded information on aroma and taste thresholdsThe latest regulatory information on each flavor ingredientNew discussion on botanical substances that serve as flavoring ingredientsThe fourth and fifth editions added more than 300 new entries and represented a total reorganization and updating of the text, consistent with new data and regulations. This, the sixth edition, is likewise expanded with over 200 new entries, including many botanicals and other natural substances. The addition of botanicals is a response to an expanded readership with an interest in dietary supplements, in which a number of flavoring botanicals serve a dual role."--Provided by publisher | |
| 505 | 0 | |a Front cover -- Contents -- Preface -- Acknowledgments -- The Author -- Introduction -- Glossary -- Sources and Information -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- CAS Number Index -- General Index -- Back cover. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Flavoring essences |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Odors. | |
| 650 | 1 | 2 | |a Flavoring Agents |x standards |
| 650 | 2 | 2 | |a Odorants |
| 650 | 6 | |a Aromatisants |v Guides, manuels, etc. | |
| 650 | 6 | |a Odeurs. | |
| 650 | 7 | |a odors. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Odors |2 fast | |
| 650 | 7 | |a Flavoring essences |2 fast | |
| 650 | 7 | |a Lebensmittel |2 gnd | |
| 650 | 7 | |a Geschmacksstoff |2 gnd | |
| 655 | 0 | |a Electronic books. | |
| 655 | 2 | |a Handbook | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Fenaroli, Giovanni, |e author. | |
| 758 | |i has work: |a Fenaroli's handbook of flavor ingredients (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFTFGfMHXhJ9ytf3YYGyMK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Burdock, George A. |t Fenaroli's handbook of flavor ingredients. |b 6th ed. |d Boca Raton : CRC Press, ©2010 |z 9781420090772 |w (DLC) 2009035960 |w (OCoLC)435728390 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=565832 |z Texto completo |
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