Fenaroli's handbook of flavor ingredients /

"Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has listed more flavor ingredients and allied substances, including those conferred food addit...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Burdock, George A. (Autor), Fenaroli, Giovanni (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton : CRC Press, [2010]
Edición:Sixth edition.
Temas:
Flavoring essences > Handbooks, manuals, etc.
Odors.
Flavoring Agents > standards
Odorants
Aromatisants > Guides, manuels, etc.
Odeurs.
odors.
TECHNOLOGY & ENGINEERING > Food Science.
Odors
Flavoring essences
Lebensmittel
Geschmacksstoff
Electronic books.
Handbook
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
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