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Creating food futures : trade, ethics and the environment /

Leading academics and practitioners consider how we trade, process and purchase the food we eat and the many challenges and opportunities that arise from these practices. They offer examples of positive ways forward in food and farming that address issues of social inclusion, environmental sustainab...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Farnworth, Cathy, Jiggins, Janice, Thomas, Emyr Vaughan
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Aldershot, England ; Burlington, VT : Gower, ©2008.
Colección:Corporate social responsibility series.
Temas:
Acceso en línea:Texto completo