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Food and Western Disease : Health and Nutrition from an Evolutionary Perspective /

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored....

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lindeberg, Staffan, 1950-
Formato: Electrónico eBook
Idioma:Inglés
Swedish
Publicado: Oxford ; Ames, Iowa : Wiley-Blackwell, 2010.
Temas:
Acceso en línea:Texto completo