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Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also e...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva :
World Health Organization,
2007.
|
| Colección: | WHO Food Additives Series, 59.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476167559 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 091207s2007 sz o 000 0 eng d | ||
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| 050 | 4 | |a TX553.A3 | |
| 082 | 0 | 4 | |a 615.954 |
| 049 | |a UAMI | ||
| 100 | 1 | |a WHO. | |
| 245 | 1 | 0 | |a Safety Evaluation of Certain Food Additives and Contaminants : |b Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives. |
| 260 | |a Geneva : |b World Health Organization, |c 2007. | ||
| 300 | |a 1 online resource (479 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a WHO Food Additives Series, 59 | |
| 520 | |a This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi. | ||
| 505 | 0 | |a COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATED FLAVOURING AGENTS; CONTAMINANTS; ANNEXES; BACK COVER. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food additives |x Toxicology. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Carotenoids. | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Carotenoids | |
| 650 | 6 | |a Aliments |x Additifs |x Toxicologie. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Caroténoïdes. | |
| 650 | 7 | |a Carotenoids |2 fast | |
| 650 | 7 | |a Food additives |x Toxicology |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 776 | 1 | |z 9789241209472 | |
| 830 | 0 | |a WHO Food Additives Series, 59. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=349981 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL349981 | ||
| 938 | |a YBP Library Services |b YANK |n 2846050 | ||
| 994 | |a 92 |b IZTAP | ||