Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: WHO
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2007.
Colección:WHO Food Additives Series, 59.
Temas:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Food Contamination
Carotenoids
Aliments > Additifs > Toxicologie.
Aliments > Contamination.
Caroténoïdes.
Food additives > Toxicology
Food contamination
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