Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also e...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: WHO
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2007.
Colección:WHO Food Additives Series, 59.
Temas:
Food additives > Toxicology.
Food contamination.
Carotenoids.
Food Contamination
Carotenoids
Aliments > Additifs > Toxicologie.
Aliments > Contamination.
Caroténoïdes.
Food additives > Toxicology
Food contamination
Acceso en línea:Texto completo
Descripción
Sumario:This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food addi.
Descripción Física:1 online resource (479 pages)
ISBN:9789240683044
9240683046

Ejemplares similares