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The Taste of Place : a Cultural Journey into Terroir.
Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley :
University Presses of California, Columbia and Princeton,
2004.
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| Colección: | California Studies in Food & Culture.
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| Temas: | |
| Acceso en línea: | Texto completo |
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