The Taste of Place : a Cultural Journey into Terroir.

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Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Trubek, Amy B.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University Presses of California, Columbia and Princeton, 2004.
Colección:California Studies in Food & Culture.
Temas:
Diet > France.
Diet > United States.
Food crops > France.
Food crops > United States.
Alimentation > France.
Alimentation > États-Unis.
Cultures vivrières > France.
Cultures vivrières > États-Unis.
Diet
Food crops
France
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • List of Illustrations; Preface; Acknowledgments; Introduction; 1. Place Matters; 2. "Wine Is Dead! Long Live Wine!"; 3. California Dreaming; 4. Tasting Wisconsin: A Chef 's Story; 5. Connecting Farmers and Chefs in Vermont; 6. The Next Phase: Taste of Place or Brand?; Epilogue; Appendix; Notes; Bibliography; Index.

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