Biotechnology of Fruit and Nut Crops. Biotechnology in Agriculture Series.

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Litz, R. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2004.
Temas:
Fruit > Propagation.
Nuts > Propagation.
Fruit > Biotechnology.
Nuts > Biotechnology.
Fruits > Multiplication.
Noix > Multiplication.
Fruits > Biotechnologie.
Noix > Biotechnologie.
Fruit > Biotechnology
Fruit > Propagation
Nuts > Biotechnology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • BIOTECHNOLOGY IN AGRICULTURE SERIES; Biotechnology in Agriculture No. 29 Biotechnology of Fruit and Nut Crops; Contents; Contributors; Preface; Dedication; Introduction; 1. Actinidiaceae; 2. Anacardiaceae; 3. Annonaceae; 4. Arecaceae; 5. Bromeliaceae; 6. Caricaceae; 7. Clusiaceae; 8. Ericaceae; 9. Fagaceae; 10. Juglandaceae; 11. Lauraceae; 12. Moraceae; 13. Musaceae; 14. Myrtaceae; 15. Oleaceae; 16. Oxalidaceae; 17. Passifloraceae; 18. Rosaceae; 19. Rutaceae; 20. Sapindaceae; 21. Sterculiaceae; Index.

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