Biotechnology of Fruit and Nut Crops. Biotechnology in Agriculture Series.
This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Wallingford :
CAB International,
2004.
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Temas: | |
Acceso en línea: | Texto completo |