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Biotechnology of Fruit and Nut Crops. Biotechnology in Agriculture Series.

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is partly a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Litz, R. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2004.
Temas:
Acceso en línea:Texto completo