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Enzymes in Farm Animal Nutrition.

This book provides a review of current knowledge of animal feed enzymes, including their mode of action, interaction with intestinal physiology, economic and environmental impacts and application of technology into diets for different farm animal species.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bedford, Michael R. (Michael Richard), 1960-
Otros Autores: Partridge, Gary G., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2001.
Temas:
Acceso en línea:Texto completo