Cargando…

Evaluation of certain food additives and contaminants : Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Organization, World Health
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Geneva : World Health Organization, 2004.
Temas:	Food additives > Toxicology > Congresses. Food contamination > Congresses. Aliments > Additifs > Toxicologie > Congrès. Aliments > Contamination > Congrès. Food additives > Toxicology Food contamination Conference papers and proceedings
Acceso en línea:	Texto completo

Ejemplares similares

Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2007)

Evaluation of Certain Food Contaminants : Sixty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2006)

Safety Evaluation of Certain Food Additives : Seventy-first Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
por: Organization, World Health
Publicado: (2009)

Safety Evaluation of Certain Food Additives and Contaminants : Sixty-eighth Report of the Joint FAO/Who Expert Committee on Food Additives.
por: WHO
Publicado: (2007)

Evaluation of Certain Food Additives and Contaminants : Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: WHO
Publicado: (2007)

Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants, no. 909 : technical report series, no 909.
Publicado: (2002)

Evaluation of Certain Food Additives : Seventy-first Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2010)

Safety Evaluation of Certain Food Additives and Contaminants : Seventy-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
por: Organization, World Health
Publicado: (2013)

Safety Evaluation of Certain Food Additives : Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2008)

Safety evaluation of certain food additives /
Publicado: (2009)

Chemical Food Safety : a Scientist's Perspective.
por: Riviere, Jim E.
Publicado: (2008)

Evaluation of Certain Food Additives : Sixty-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2009)

Evaluation of Certain Veterinary Drug Residues in Food, No 939 : WHO Technical Report Series, No 939.
por: Organization, World Health
Publicado: (2006)

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Publicado: (2009)

Food chemical safety.
Publicado: (2002)

Melamine and other problematic food carcinogens /
por: Viroj Wiwanitkit
Publicado: (2009)

Food chemical safety /
Publicado: (2001)

Pesticide, veterinary and other residues in food /
por: Watson, D. H. (David H.), 1952-
Publicado: (2004)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Food additives data book /
Publicado: (2011)

Mycotoxins and their implications in food safety /
por: Duarte, Sofia Cancela, et al.
Publicado: (2014)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Pesticides in the Diets of Infants and Children.
por: Staff, National Research Council
Publicado: (1900)

Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives. 76th meeting 2012.
Publicado: (2013)

Food contaminants : sources and surveillance /
Publicado: (2004)

Evaluation of certain mycotoxins in food, no. 906 : technical report series, no 906.
Publicado: (2002)

Chemical food safety a scientist's perspective /
por: Riviere, J. Edmond (Jim Edmond)
Publicado: (2002)

Natural food additives, ingredients and flavourings /
Publicado: (2012)

Metabolic aspects of food safety
Publicado: (1970)

Nutritional toxicology /
Publicado: (1982)

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Publicado: (2003)

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Publicado: (2003)

Chemical contaminants and residues in food /
Publicado: (2012)

The chemistry of food additives and preservatives /
Publicado: (2012)

Drug residues in foods : pharmacology, food safety, and analysis /
por: Botsoglou, Nikolaos A., 1946-
Publicado: (2001)

Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop /
Publicado: (2006)

Evaluation of Certain Food Additives : Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives.
por: Organization, World Health
Publicado: (2015)

Food chemical safety /
Publicado: (2001)