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Evaluation of certain food additives and contaminants : Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2004.
Temas:
Acceso en línea:Texto completo

MARC

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588 0 |a Print version record. 
505 0 |a 1. Introduction -- 2. General considerations -- 2.1 Modification of the agenda -- 2.2 Principles governing the toxicological evaluation of compounds on the agenda -- 2.3 Joint FAO/WHO Project to Update the Principles and Methods for the Risk Assessment of Chemicals in Food -- 2.4 Provision of scientific advice by FAO and WHO -- 2.5 Food additive specifications -- 2.6 Intake assessment of food additives -- 3. Specific food additives (other than flavouring agents) -- 3.1 Safety evaluations -- 3.2 Revision of specifications -- 3.3 Revision of limits for metals in food additives. 
505 8 |a 4. Flavouring agents -- 4.1 Flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents -- 4.2 Revision of certain specifications for purity of flavouring agents -- 5. Nutritional source of iron -- 5.1 Ferrous glycinate (processed with citric acid) -- 6. Disinfectant for drinking-water -- 6.1 Sodium dichloroisocyanurate -- 7. Contaminants -- 7.1 Cadmium -- 7.2 Methylmercury -- 8. Future work -- 9. Recommendations -- Acknowledgements -- References -- Annex 1. 
505 8 |a Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Annex 2 -- Acceptable daily intakes, other toxicological information and information on specifications -- Annex 3 -- Further information required or desired -- Annex 4 -- Summary of the safety evaluation of secondary components for flavouring agents with minimum assay values of 95% or less. 
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650 0 |a Food additives  |x Toxicology  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
650 6 |a Aliments  |x Additifs  |x Toxicologie  |v Congrès. 
650 6 |a Aliments  |x Contamination  |v Congrès. 
650 7 |a Food additives  |x Toxicology  |2 fast 
650 7 |a Food contamination  |2 fast 
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