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Food allergy and intolerance : current issues and concerns /
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leadi...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, U.K. :
Royal Society of Chemistry,
2002.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Temas: | |
| Acceso en línea: | Texto completo |