Cargando…
Chromatography and capillary electrophoresis in food analysis.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services,
1999.
|
| Colección: | RSC food analysis monographs.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn465689736 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 071002e199901uuenk ob 001 0 eng d | ||
| 010 | |z 2003389070 | ||
| 040 | |a Nz |b eng |e pn |c UX0 |d OKU |d U5D |d OCLCQ |d OCLCO |d EBLCP |d OCLCF |d OCLCQ |d LIP |d ZCU |d OCLCO |d MERUC |d OCLCO |d OCLCQ |d OCLCO |d OCLCA |d ICG |d AU@ |d OCLCO |d OCLCQ |d OCLCA |d DKC |d OCLCQ |d OCLCO |d HS0 |d UWK |d OCLCQ |d OCLCO |d ZHM |d UKBTH |d OCLCQ |d OCLCA |d OCLCQ |d OCLCA |d OCLCQ |d QGK |d OCLCO |d OCLCQ |d OCL |d OCLCO |d OCLCL | ||
| 019 | |a 990466833 |a 1108994190 |a 1110365458 |a 1110738434 |a 1112930140 |a 1120933927 |a 1159656814 |a 1162048209 |a 1227644545 |a 1241959692 |a 1259256802 |a 1290085483 |a 1329372140 |a 1356785985 |a 1398126584 | ||
| 020 | |a 1847550525 | ||
| 020 | |a 9781847550521 | ||
| 020 | |a 0854045619 | ||
| 020 | |a 9780854045617 | ||
| 029 | 0 | |a NZ1 |b 13118366 | |
| 029 | 1 | |a AU@ |b 000058156448 | |
| 029 | 1 | |a DEBBG |b BV044175044 | |
| 035 | |a (OCoLC)465689736 |z (OCoLC)990466833 |z (OCoLC)1108994190 |z (OCoLC)1110365458 |z (OCoLC)1110738434 |z (OCoLC)1112930140 |z (OCoLC)1120933927 |z (OCoLC)1159656814 |z (OCoLC)1162048209 |z (OCoLC)1227644545 |z (OCoLC)1241959692 |z (OCoLC)1259256802 |z (OCoLC)1290085483 |z (OCoLC)1329372140 |z (OCoLC)1356785985 |z (OCoLC)1398126584 | ||
| 050 | 4 | |a TX548 .C48 1999 | |
| 072 | 7 | |a PN |2 bicssc | |
| 072 | 7 | |a SCI |2 eflch | |
| 082 | 0 | 4 | |a 664.07 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Chromatography and capillary electrophoresis in food analysis. |
| 260 | |a Cambridge : |b Royal Society of Chemistry : |b [distributor] RSC Distribution Services : |b [distributor] Central Book Services : |b [distributor] Central Book Services, |c 1999. | ||
| 300 | |a 1 online resource (488 pages .) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a RSC food analysis monographs | |
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques. Chromatography and Capillary Electrophoresis in Food Analysis describes chromatographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particularly for food analysis. Providing basic information, including general sample preparation, the book then goes on to describe individual analytical methods and exemplify the strategy and methodologies employed for the analyses. The theory necessary to understand the methods and interpretation of results is also included, as are numerous detailed instructions on experiments. Tables, figures and references are included to give a complete picture. Chromatography and Capillary Electrophoresis in Food Analysis will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry. | ||
| 505 | 0 | |a BK9780854045617-FP001; BK9780854045617-FP005; BK9780854045617-FP009; BK9780854045617-FP013; BK9780854045617-00001; BK9780854045617-00012; BK9780854045617-00035; BK9780854045617-00069; BK9780854045617-00092; BK9780854045617-00120; BK9780854045617-00152; BK9780854045617-00168; BK9780854045617-00178; BK9780854045617-00208; BK9780854045617-00278; BK9780854045617-00315; BK9780854045617-00374; BK9780854045617-00394; BK9780854045617-00413; BK9780854045617-00430. | |
| 546 | |a English. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Electrophoresis. | |
| 650 | 0 | |a Liquid chromatography. | |
| 650 | 0 | |a Methodology. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Industries. | |
| 650 | 0 | |a Food science. | |
| 650 | 2 | |a Food Analysis | |
| 650 | 2 | |a Electrophoresis | |
| 650 | 2 | |a Electrophoresis, Capillary | |
| 650 | 2 | |a Chemistry Techniques, Analytical | |
| 650 | 2 | |a Chromatography, Liquid | |
| 650 | 2 | |a Methods | |
| 650 | 2 | |a Investigative Techniques | |
| 650 | 2 | |a Chromatography | |
| 650 | 2 | |a Food Technology | |
| 650 | 2 | |a Analytical, Diagnostic and Therapeutic Techniques and Equipment | |
| 650 | 2 | |a Electrochemical Techniques | |
| 650 | 2 | |a Food Industry | |
| 650 | 2 | |a Industry | |
| 650 | 2 | |a Technology, Industry, and Agriculture | |
| 650 | 2 | |a Technology, Industry, Agriculture | |
| 650 | 2 | |a Chemistry | |
| 650 | 2 | |a Food-Processing Industry | |
| 650 | 6 | |a Chimie. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Électrophorèse. | |
| 650 | 6 | |a Chromatographie en phase liquide. | |
| 650 | 6 | |a Méthodologie. | |
| 650 | 6 | |a Chromatographie. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Industrie. | |
| 650 | 6 | |a Science des aliments. | |
| 650 | 7 | |a chemistry. |2 aat | |
| 650 | 7 | |a liquid chromatography. |2 aat | |
| 650 | 7 | |a methodology. |2 aat | |
| 650 | 7 | |a chromatography. |2 aat | |
| 650 | 7 | |a industries (organizations) |2 aat | |
| 650 | 7 | |a industry (economic concept) |2 aat | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Methodology |2 fast | |
| 650 | 7 | |a Liquid chromatography |2 fast | |
| 650 | 7 | |a Industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Electrophoresis |2 fast | |
| 650 | 7 | |a Chromatographic analysis |2 fast | |
| 650 | 7 | |a Chemistry |2 fast | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 758 | |i has work: |a Chromatography and capillary electrophoresis in food analysis (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGwbDXTvT7P8qKFWCPWTBP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | |z 0854045619 | |
| 830 | 0 | |a RSC food analysis monographs. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185369 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1185369 | ||
| 994 | |a 92 |b IZTAP | ||