Chromatography and capillary electrophoresis in food analysis.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Royal Society of Chemistry (Great Britain)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 1999.
Colección:RSC food analysis monographs.
Temas:
Chemistry.
Food > Analysis.
Electrophoresis.
Liquid chromatography.
Methodology.
Chromatographic analysis.
Food industry and trade.
Industries.
Food science.
Food Analysis
Electrophoresis
Electrophoresis, Capillary
Chemistry Techniques, Analytical
Chromatography, Liquid
Methods
Investigative Techniques
Chromatography
Food Technology
Analytical, Diagnostic and Therapeutic Techniques and Equipment
Electrochemical Techniques
Food Industry
Industry
Technology, Industry, and Agriculture
Technology, Industry, Agriculture
Chemistry
Food-Processing Industry
Chimie.
Aliments > Analyse.
Électrophorèse.
Chromatographie en phase liquide.
Méthodologie.
Chromatographie.
Aliments > Industrie et commerce.
Industrie.
Science des aliments.
chemistry.
liquid chromatography.
methodology.
chromatography.
industries (organizations)
industry (economic concept)
Science.
Methodology
Liquid chromatography
Industries
Food industry and trade
Food > Analysis
Chromatographic analysis
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