Food Product Development : Based on Experience.
Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...
Clasificación: | Libro Electrónico |
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Autor principal: | Side, Catherine |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken :
John Wiley & Sons,
2008.
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Colección: | IFT basic symposium series.
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Temas: | |
Acceso en línea: | Texto completo |
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