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Food Product Development : Based on Experience.

Improve your product development success ratio!. This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Side, Catherine
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken : John Wiley & Sons, 2008.
Colección:IFT basic symposium series.
Temas:
Acceso en línea:Texto completo