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Structure of Dairy Products.
Structure of Dairy Products. SOCIETY OF DAIRY TECHNOLOGY SERIES. Edited by A.Y. Tamime. The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; f...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Chichester :
John Wiley & Sons,
2007.
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| Colección: | Society of Dairy Technology series.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Structure of Dairy Products. SOCIETY OF DAIRY TECHNOLOGY SERIES. Edited by A.Y. Tamime. The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements o. |
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| Descripción Física: | 1 online resource (310 pages) |
| ISBN: | 9780470995914 0470995912 |