Food Supply Chain Management.
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W.H. Weightman. The food supply chain is a series of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of...
Clasificación: | Libro Electrónico |
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Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Chichester :
John Wiley & Sons,
2007.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food Supply Chain Management; Contents; Preface; Forewords; Contributors; 1 Introduction to the UK Food Supply Chain; 2 The Food Consumer and the Supply Chain; 3 Perceived Risk and Product Safety in the Food Supply Chain; 4 Procurement in the Food and Drink Industry in the early 21st Century; 5 The UK Livestock System; 6 UK Crop Production; 7 Food Manufacturing; 8 Food Retailing, Wholesaling and Catering; 9 Partnerships and Alliances in UK Supermarket Supply Networks; 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco.
- 11 Third Party Logistics in the Food Supply Chain12 Temperature Controlled Supply Chains; 13 Factors Influencing Supply and Demand for Organic Foods; 14 The US Food Supply Chain; 15 The Future of Food Supply Chain Management; Index.