Cargando…
Metal Contamination of Food : Its Significance for Food Quality and Human Health.
Provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas. Also covered are advances in techniques available and requirements in the areas of food safety, quality, and analysis.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
John Wiley & Sons,
2007.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn437065677 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 090817s2007 enk o 000 0 eng d | ||
| 040 | |a MERUC |b eng |e pn |c MERUC |d EBLCP |d BTCTA |d OCLCQ |d UKDOC |d OCLCQ |d DEBSZ |d OCLCQ |d ZCU |d MERUC |d ICG |d OCLCO |d OCLCF |d OCLCQ |d OCLCO |d AU@ |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ | ||
| 019 | |a 230186164 |a 475920132 | ||
| 020 | |a 9780470995099 |q (electronic bk.) | ||
| 020 | |a 0470995092 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000055636193 | |
| 029 | 1 | |a DEBBG |b BV044078947 | |
| 029 | 1 | |a DEBSZ |b 430273940 | |
| 035 | |a (OCoLC)437065677 |z (OCoLC)230186164 |z (OCoLC)475920132 | ||
| 050 | 4 | |a TX571.M48R45 2002eb | |
| 070 | |a TX571.M48 |b R45 2002 | ||
| 082 | 0 | 4 | |a 363.19/2 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Reilly, Conor. | |
| 245 | 1 | 0 | |a Metal Contamination of Food : |b Its Significance for Food Quality and Human Health. |
| 250 | |a 3rd ed. | ||
| 260 | |a Oxford : |b John Wiley & Sons, |c 2007. | ||
| 300 | |a 1 online resource (286 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Preface to the third edition; Preface to the second edition; Preface to the first edition; 1 Introduction; 2 Metals in food; 3 Metal analysis of food; 4 How metals get into food; 5 Metals in food and the law; 6 The persistent contaminants: lead, mercury, cadmium; 7 The packaging metals: aluminium and tin; 8 Transition metals: chromium, manganese, iron, cobalt, nickel, copper and molybdenum; 9 The other transition metals and zinc; 10 The metalloids: arsenic, antimony, selenium, tellurium and boron; 11 The new metal contaminants; 12 Barium, beryllium, thallium and the other metals -- summing up. | |
| 505 | 8 | |a GlossaryIndex. | |
| 520 | |a Provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas. Also covered are advances in techniques available and requirements in the areas of food safety, quality, and analysis. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Metals |x Analysis. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Métaux |x Analyse. | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Metals |x Analysis |2 fast | |
| 758 | |i has work: |a Metal contamination of food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYb4bGTtmxfqmVRtQfXHfm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780632059270 | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=214166 |z Texto completo |
| 936 | |a BATCHLOAD | ||
| 938 | |a 123Library |b 123L |n 25365 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0007815257 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL214166 | ||
| 994 | |a 92 |b IZTAP | ||