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Metal Contamination of Food : Its Significance for Food Quality and Human Health.
Provides key information on metals in foods, how they get there, how they are measured and their significance to nutrition, safety, quality, legislation and other key areas. Also covered are advances in techniques available and requirements in the areas of food safety, quality, and analysis.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
John Wiley & Sons,
2007.
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| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |