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00000cam a2200000Mu 4500 |
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EBOOKCENTRAL_ocn437059751 |
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OCoLC |
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20240329122006.0 |
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m o d |
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090817s2005 enk o 000 0 eng d |
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|a 475907550
|a 1203776829
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|a 9780203319178
|q (electronic bk.)
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|a 0203319176
|q (electronic bk.)
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|a DEBSZ
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|a (OCoLC)437059751
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|a TX653.S57 2004eb
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0 |
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|a 641.509
|a 643/.3/09
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049 |
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|a UAMI
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100 |
1 |
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|a Snodgrass, Mary Ellen.
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245 |
1 |
0 |
|a Encyclopedia of kitchen history /
|c Mary Ellen Snodgrass.
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260 |
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|a London :
|b Fitzroy Dearborn,
|c 2005.
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300 |
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|a 1 online resource (1146 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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520 |
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|a This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from prehistory to the present day.
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588 |
0 |
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|a Print version record.
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505 |
0 |
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|a Book Cover; Title; Copyright; Dedication; Preface; Acknowledgments; List of Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Common Sources; Index
|
590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Kitchens
|x History
|v Encyclopedias.
|
650 |
|
0 |
|a Cooking
|x History
|v Encyclopedias.
|
650 |
|
6 |
|a Cuisines
|x Histoire
|v Encyclopédies.
|
650 |
|
7 |
|a Cooking
|2 fast
|
650 |
|
7 |
|a Kitchens
|2 fast
|
655 |
|
7 |
|a Encyclopedias
|2 fast
|
655 |
|
7 |
|a History
|2 fast
|
758 |
|
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|i has work:
|a Encyclopedia of kitchen history (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGbGQpx7KrvCp48rC86hH3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
1 |
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|z 9781579583804
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856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=199781
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL199781
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994 |
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|a 92
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