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Encyclopedia of kitchen history /
This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from prehistory to the present day.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Fitzroy Dearborn,
2005.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from prehistory to the present day. |
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| Descripción Física: | 1 online resource (1146 pages) |
| ISBN: | 9780203319178 0203319176 |