Human Rights, Poverty and International Trade : John Vincent and the Right to Food.

This book provides an analysis of the political viability of basic human rights, with a focus on the right to food. The author demonstrates how this right has emerged as an international norm, but that it can only be realised if substantial changes.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gonzalez-Palaez, Ana
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Routledge, 2005.
Temas:
Vincent, R. J., > 1943-
Food supply.
Hunger.
Human rights.
International trade > Social aspects.
International economic relations.
Hunger
Human Rights
Food Supply
Faim.
Droits de l'homme (Droit international)
Commerce international > Aspect social.
Aliments > Approvisionnement.
Food supply
Human rights
International economic relations
International trade > Social aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Book Cover; Title; Copyright; Contents; Series editor's preface; Acknowledgements; Introduction; 1 The problem of hunger; 2 Basic human rights political origins; 3 Basic rights in international society the right to food; 4 International trade and the options for eradicating hunger; 5 Can international society eliminate hunger; 6 Conclusion assessment of Vincent's basic rights project; Notes; Bibliography; Index.

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