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| 050 |
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4 |
|a RA784
|b .N889 2007eb
|
| 060 |
|
4 |
|a 2008 D-570
|
| 060 |
|
4 |
|a QU 146.1
|b N9755 2007
|
| 072 |
|
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|2 bicssc
|
| 072 |
|
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|x 010000
|2 bisacsh
|
| 072 |
|
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|x 012000
|2 bisacsh
|
| 072 |
|
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|x 020000
|2 bisacsh
|
| 072 |
|
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|x 076000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 613.2
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Nutritional risk assessment :
|b perspectives, methods, and data challenges : workshop summary /
|c Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.
|
| 260 |
|
|
|a Washington, D.C. :
|b National Academies Press,
|c 2007.
|
| 300 |
|
|
|a 1 online resource (xi, 134 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 380 |
|
|
|a Bibliography
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 505 |
0 |
|
|a Risk assessment and nutrition: sharing perspectives. -- An examination of current and potential nutritional risk assessment methods. -- Establishing relationships between dietary patterns and health outcomes. -- Perspectives on challenges and solutions: summary remarks and suggested next steps.
|
| 588 |
0 |
|
|a Print version record.
|
| 546 |
|
|
|a English.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Nutrition
|x Evaluation
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition
|x Requirements
|v Congresses.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|v Congresses.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Risk assessment.
|
| 650 |
|
0 |
|a Nutrition
|x Evaluation.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Medical care.
|
| 650 |
|
0 |
|a Risk management.
|
| 650 |
|
0 |
|a Risk.
|
| 650 |
|
0 |
|a Probabilities.
|
| 650 |
|
0 |
|a Organization.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a Statistics.
|
| 650 |
|
0 |
|a Health services administration.
|
| 650 |
|
0 |
|a Nutrition
|x Requirements.
|
| 650 |
|
0 |
|a Statistics
|x Methodology.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Risk Assessment
|
| 650 |
|
2 |
|a Nutritional Status
|
| 650 |
|
2 |
|a Diet
|
| 650 |
|
2 |
|a Nutrition Assessment
|
| 650 |
|
2 |
|a Delivery of Health Care
|
| 650 |
|
2 |
|a Risk Management
|
| 650 |
|
2 |
|a Epidemiologic Measurements
|
| 650 |
|
2 |
|a Risk
|
| 650 |
|
2 |
|a Publication Formats
|
| 650 |
|
2 |
|a Data Collection
|
| 650 |
|
2 |
|a Epidemiologic Methods
|
| 650 |
|
2 |
|a Probability
|
| 650 |
|
2 |
|a Organization and Administration
|
| 650 |
|
2 |
|a Publication Characteristics
|
| 650 |
|
2 |
|a Physiological Phenomena
|
| 650 |
|
2 |
|a Health Care Evaluation Mechanisms
|
| 650 |
|
2 |
|a Public Health
|
| 650 |
|
2 |
|a Statistics as Topic
|
| 650 |
|
2 |
|a Phenomena and Processes
|
| 650 |
|
2 |
|a Investigative Techniques
|
| 650 |
|
2 |
|a Environment and Public Health
|
| 650 |
|
2 |
|a Health Services Administration
|
| 650 |
|
2 |
|a Quality of Health Care
|
| 650 |
|
2 |
|a Analytical, Diagnostic and Therapeutic Techniques and Equipment
|
| 650 |
|
2 |
|a Health Care Quality, Access, and Evaluation
|
| 650 |
2 |
2 |
|a Nutritional Requirements
|
| 650 |
|
2 |
|a Patient Care
|
| 650 |
|
6 |
|a Nutrition
|x Évaluation
|v Congrès.
|
| 650 |
|
6 |
|a Alimentation
|x Besoins
|v Congrès.
|
| 650 |
|
6 |
|a Maladies d'origine nutritionnelle
|v Congrès.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
6 |
|a Évaluation du risque.
|
| 650 |
|
6 |
|a Nutrition
|x Évaluation.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Prestation de soins.
|
| 650 |
|
6 |
|a Gestion du risque.
|
| 650 |
|
6 |
|a Risque.
|
| 650 |
|
6 |
|a Statistique
|x Méthodologie.
|
| 650 |
|
6 |
|a Probabilités.
|
| 650 |
|
6 |
|a Organisation.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
6 |
|a Statistiques.
|
| 650 |
|
6 |
|a Services de santé
|x Administration.
|
| 650 |
|
6 |
|a Alimentation
|x Besoins.
|
| 650 |
|
6 |
|a Soins médicaux.
|
| 650 |
|
6 |
|a Statistique.
|
| 650 |
|
7 |
|a risk assessment.
|2 aat
|
| 650 |
|
7 |
|a risk management.
|2 aat
|
| 650 |
|
7 |
|a probability.
|2 aat
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a statistics.
|2 aat
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
|
| 650 |
|
7 |
|a Statistics
|2 fast
|
| 650 |
|
7 |
|a Risk management
|2 fast
|
| 650 |
|
7 |
|a Risk assessment
|2 fast
|
| 650 |
|
7 |
|a Risk
|2 fast
|
| 650 |
|
7 |
|a Public health
|2 fast
|
| 650 |
|
7 |
|a Probabilities
|2 fast
|
| 650 |
|
7 |
|a Organization
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 650 |
|
7 |
|a Medical care
|2 fast
|
| 650 |
|
7 |
|a Health services administration
|2 fast
|
| 650 |
|
7 |
|a Diet in disease
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Evaluation
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Requirements
|2 fast
|
| 650 |
|
7 |
|a Nutritionally induced diseases
|2 fast
|
| 655 |
|
2 |
|a Congress
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congrès.
|2 rvmgf
|
| 700 |
1 |
|
|a Suitor, Carol West.
|
| 700 |
1 |
|
|a Yaktine, Ann L.
|
| 700 |
1 |
|
|a Oria, Maria.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Food Forum.
|
| 758 |
|
|
|i has work:
|a Nutritional risk assessment (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGXHcrdhvVYPqdxpFYB8fq
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|t Nutritional risk assessment.
|d Washington, D.C. : National Academies Press, ©2007
|z 9780309108713
|w (OCoLC)183715091
|
| 830 |
|
0 |
|a Online access: NCBI NCBI Bookshelf.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3378321
|z Texto completo
|
| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH36616764
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| 938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH36557974
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| 938 |
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|b EBLB
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|b EBRY
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|b EBSC
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|b IDEB
|n 111014
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|b YANK
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