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Human resource management in the hotel industry : strategy, innovation and performance.
This book is essential reading for students and researchers with a specific interest in the hotel and catering industry, but will also be of interest to researchers with a wider interest in HRM issues.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Taylor & Francis,
1999.
|
| Colección: | Routledge studies in employment relations ;
2. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book is essential reading for students and researchers with a specific interest in the hotel and catering industry, but will also be of interest to researchers with a wider interest in HRM issues. |
|---|---|
| Descripción Física: | 1 online resource (1 volume) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 0203020863 9780203020869 |