Human resource management in the hotel industry : strategy, innovation and performance.
This book is essential reading for students and researchers with a specific interest in the hotel and catering industry, but will also be of interest to researchers with a wider interest in HRM issues.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Taylor & Francis,
1999.
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Colección: | Routledge studies in employment relations ;
2. |
Temas: | |
Acceso en línea: | Texto completo |