Global development of organic agriculture : challenges and prospects /

Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to su...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Forskningscenter for Økologisk Jordbrug, C.A.B. International
Otros Autores: Halberg, Niels
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, ©2006.
Colección:CAB books.
Temas:
Organic farming.
Natural foods industry.
Sustainable development.
Agriculture biologique.
Aliments naturels > Industrie.
Développement durable.
sustainable development.
TECHNOLOGY & ENGINEERING > Agriculture > Organic.
Ethics.
Food security.
Food supply.
Free trade.
Globalization.
Natural resource economics.
Politics.
Soil fertility.
Sustainability.
Veterinary medicine.
World.
Natural foods industry
Organic farming
Sustainable development
Acceso en línea:Texto completo
Descripción
Sumario:Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease.
Notas:Studies initiated by the Danish Research Centre for Organic Food and Farming.
Descripción Física:1 online resource (xii, 377 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:9781845930783
1845930789
9781845930790
1845930797
1281765538
9781281765536
9786611765538
6611765530

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