Global development of organic agriculture : challenges and prospects /

Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to su...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Forskningscenter for Økologisk Jordbrug, C.A.B. International
Otros Autores: Halberg, Niels
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CABI, ©2006.
Colección:CAB books.
Temas:
Organic farming.
Natural foods industry.
Sustainable development.
Agriculture biologique.
Aliments naturels > Industrie.
Développement durable.
sustainable development.
TECHNOLOGY & ENGINEERING > Agriculture > Organic.
Ethics.
Food security.
Food supply.
Free trade.
Globalization.
Natural resource economics.
Politics.
Soil fertility.
Sustainability.
Veterinary medicine.
World.
Natural foods industry
Organic farming
Sustainable development
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