Food, farming, and faith /

Mostrar otras versiones (1)

"Food, Farming, and Faith looks at agricultural sustainability and Christianity. Using scripture and science, Gary W. Fick - a Christian agricultural scientist - demonstrates that faith can inform decisions about creating, managing, even consuming our food. The book highlights such topics as fo...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fick, Gary W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : State University of New York Press, ©2008.
Colección:SUNY series on religion and the environment.
Temas:
Food > Religious aspects > Christianity.
Food habits.
Dinners and dining > Religious aspects > Christianity.
Agriculture > Religious aspects > Christianity.
Human ecology > Religious aspects > Christianity.
Feeding Behavior
Habitudes alimentaires.
Agriculture > Aspect religieux > Christianisme.
Écologie humaine > Aspect religieux > Christianisme.
RELIGION > Christianity > General.
RELIGION > Christian Life > Social Issues.
Agriculture > Religious aspects > Christianity
Dinners and dining > Religious aspects > Christianity
Food habits
Food > Religious aspects > Christianity
Human ecology > Religious aspects > Christianity
Electronic books.
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares