Food microbiology /

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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Adams, M. R.
Autor Corporativo: Royal Society of Chemistry (Great Britain)
Otros Autores: Moss, M. O.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, 2000.
Edición:2nd ed.
Temas:
Food > Microbiology.
Food > Preservation.
Food spoilage.
Food Microbiology
Food Preservation
Aliments > Microbiologie.
Aliments > Conservation.
Aliments > Altération.
Chemistry.
EDUCATION > Higher.
SCIENCE > Life Sciences > Microbiology.
Science.
Food spoilage
Food > Preservation
Food > Microbiology
Alimentos (microbiologia)
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