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Amorphous food and pharmaceutical systems /
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Royal Society of Chemistry,
©2002.
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| Colección: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 281. |
| Temas: | |
| Acceso en línea: | Texto completo |