Starch : advances in structure and function /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Starch 2000: Structure and Function Churchill College
Otros Autores: Barsby, T. L. (Tina L.), Donald, A. M. (Athene Margaret), 1953-, Frazier, P. J.
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2001.
Colección:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Temas:
Starch > Congresses.
Food > Composition > Congresses.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Food > Composition
Starch
Amido.
Conference papers and proceedings
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Starch structure/function relationships : achievements and challenges
  • Modelling of starch extrusion and damage in industrial forming processes
  • Processing-structure-rheology relationships of microphase separated starch/non-starch polysaccharide mixtures
  • Macromolecular degradation of extruded starches measured by HPSEC-MALLS
  • The impact of internal granule structure on processing and properties
  • PFG-NMR applied to measure the difference in local moisture content between gelatinised and non-gelatinised region in a heated starch/water system
  • Retrogradation kinetics of mixtures of rice starch with other types of starches
  • Effects of sugars on gelatinisation and retrogradation of corn starch
  • Implications of genetic changes in starch granular structure to gelatinisation behaviour
  • Starch ethers obtained by microwave radiation-structure and functionality
  • Amylopectin crystallisation in starch
  • An approach to structural analysis of granules using genetically modified starches
  • Mechanisms of the action of porcine pancreatic [alpha]-amylase on native and heat treated starches from various botanical sources
  • Health-promoting function of wheat or potato resistant starch preparations obtained by physico-biochemical process
  • Starch biosynthesis in the small grained cereals : wheat and barley
  • Transport of metabolites into amyloplasts during starch synthesis
  • The synthesis and degradation of starch in Arabidopsis leaves : the role of disproportionating enzyme
  • The synthesis of amylose
  • Null alleles at the waxy loci in wheat and oats : origin, distribution and exploitation
  • Effect of inter-and intra-allelic variation on starch granular structure.

Ejemplares similares