Capillary electrophoresis for food analysis : method development /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Frazier, Richard A.
Otros Autores: Ames, Jennifer M., 1957-, Nursten, H. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2000.
Temas:
Food > Analysis.
Capillary electrophoresis.
Aliments > Analyse.
Électrophorèse capillaire.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Capillary electrophoresis
Food > Analysis
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Background theory and principles of capillary electrophoresis
  • Modes of separation
  • Experimental variables in capillary electrophoresis
  • Method development for capillary electrophoresis
  • Method development : capillary zone electrophoresis
  • Method development : micellar electrokinetic chromatography
  • Method validation and transfer
  • CE troubleshooting
  • CE applications for food analysis.

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