Cargando…

Capillary electrophoresis for food analysis : method development /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Frazier, Richard A.
Otros Autores: Ames, Jennifer M., 1957-, Nursten, H. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2000.
Temas:
Acceso en línea:Texto completo