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Capillary electrophoresis for food analysis : method development /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Royal Society of Chemistry,
©2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Frazier, Richard A. | |
| 245 | 1 | 0 | |a Capillary electrophoresis for food analysis : |b method development / |c Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c ©2000. | ||
| 300 | |a 1 online resource (xiv, 127 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Background theory and principles of capillary electrophoresis -- Modes of separation -- Experimental variables in capillary electrophoresis -- Method development for capillary electrophoresis -- Method development : capillary zone electrophoresis -- Method development : micellar electrokinetic chromatography -- Method validation and transfer -- CE troubleshooting -- CE applications for food analysis. | |
| 520 | |a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |b Since its inception in the early 1980s, capillary electrophoresis (CE) offers a great deal of flexibility as a modern analytical technique, and has found applications within many fields of analysis, particularly pharmaceutical science and biochemistry. Until now, food analysts have had difficulties in adopting the technique due to the lack of written guidance. Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 506 | |a University staff and students only. Requires University Computer Account login off-campus. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Capillary electrophoresis. | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Électrophorèse capillaire. | |
| 650 | 7 | |a Chemistry. |2 bicssc | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Science. |2 eflch | |
| 650 | 7 | |a Capillary electrophoresis |2 fast | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 700 | 1 | |a Ames, Jennifer M., |d 1957- | |
| 700 | 1 | |a Nursten, H. E. | |
| 758 | |i has work: |a Capillary electrophoresis for food analysis (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGWhWmq7bX7kRB9dFWRmbb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Frazier, Richard A. |t Capillary electrophoresis for food analysis. |d Cambridge : Royal Society of Chemistry, 2000 |z 0854044922 |w (OCoLC)44915000 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=1185236 |z Texto completo |
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