Capillary electrophoresis for food analysis : method development /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Frazier, Richard A.
Otros Autores: Ames, Jennifer M., 1957-, Nursten, H. E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Royal Society of Chemistry, ©2000.
Temas:
Food > Analysis.
Capillary electrophoresis.
Aliments > Analyse.
Électrophorèse capillaire.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Capillary electrophoresis
Food > Analysis
Acceso en línea:Texto completo
Descripción
Sumario:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Descripción Física:1 online resource (xiv, 127 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781847550316
1847550312
Acceso:University staff and students only. Requires University Computer Account login off-campus.

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