Cargando…
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary sept...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
|
| Colección: | Microbiological risk assessment series ;
8. Microbiological risk assessment series ; 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn221561979 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr zn|---||||| | ||
| 008 | 070510s2005 sz a ob 000 0 eng d | ||
| 040 | |a UK-RwCLS |b eng |e pn |c PUL |d OCLCQ |d N$T |d YDXCP |d SFB |d OCLCQ |d DKDLA |d OCLCQ |d ADU |d E7B |d IDEBK |d OCLCQ |d OCLCO |d OCLCQ |d NLGGC |d OCLCQ |d EBLCP |d OCLCQ |d AZK |d COCUF |d MOR |d OCLCO |d PIFBR |d ZCU |d OCLCO |d OCLCQ |d MERUC |d OCLCO |d OCLCQ |d OCLCO |d OCLCA |d U3W |d OCLCA |d OCLCF |d OCLCO |d STF |d WRM |d EZ9 |d ICG |d INT |d VT2 |d OCLCQ |d WYU |d OCLCO |d OCLCA |d OCLCQ |d DKC |d AU@ |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d UKCRE |d OCLCQ |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 019 | |a 182749670 |a 243610289 |a 474169925 |a 614999863 |a 648326803 |a 722599533 |a 888804688 |a 961555732 |a 962615776 |a 988465032 |a 992063850 |a 1037725109 |a 1038651844 |a 1047308060 |a 1055386976 |a 1062854851 |a 1081225425 |a 1153488577 |a 1228614682 |a 1371773061 |a 1397439195 | ||
| 020 | |a 9240682198 |q (electronic bk.) | ||
| 020 | |a 9789240682191 |q (electronic bk.) | ||
| 020 | |a 9251054231 |q (FAO) | ||
| 020 | |a 9789251054239 |q (FAO) | ||
| 020 | |a 9789241563109 |q (WHO) | ||
| 020 | |a 9241563109 |q (WHO) | ||
| 020 | |z 9241563109 |q (Paper) | ||
| 020 | |a 1280953292 | ||
| 020 | |a 9781280953293 | ||
| 020 | |a 9786610953295 | ||
| 020 | |a 6610953295 | ||
| 029 | 1 | |a AU@ |b 000053248871 | |
| 029 | 1 | |a AU@ |b 000062576683 | |
| 029 | 1 | |a DEBBG |b BV044125202 | |
| 029 | 1 | |a NZ1 |b 12436515 | |
| 035 | |a (OCoLC)221561979 |z (OCoLC)182749670 |z (OCoLC)243610289 |z (OCoLC)474169925 |z (OCoLC)614999863 |z (OCoLC)648326803 |z (OCoLC)722599533 |z (OCoLC)888804688 |z (OCoLC)961555732 |z (OCoLC)962615776 |z (OCoLC)988465032 |z (OCoLC)992063850 |z (OCoLC)1037725109 |z (OCoLC)1038651844 |z (OCoLC)1047308060 |z (OCoLC)1055386976 |z (OCoLC)1062854851 |z (OCoLC)1081225425 |z (OCoLC)1153488577 |z (OCoLC)1228614682 |z (OCoLC)1371773061 |z (OCoLC)1397439195 | ||
| 050 | 4 | |a QR82.V53 |b R574 2005eb | |
| 060 | 4 | |a QW 141 |b R57 2005 | |
| 070 | |a RA602.O9 |b R57 2005 | ||
| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 045000 |2 bisacsh | |
| 082 | 0 | 4 | |a 579/.165 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Risk assessment of Vibrio vulnificus in raw oysters : |b interpretative summary and technical report. |
| 246 | 3 | |a MyiLibrary | |
| 260 | |a Geneva, Switzerland : |b World Health Organization ; |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005. | ||
| 300 | |a 1 online resource (xvii, 114 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Microbiological risk assessment series, |x 1726-5274 ; |v 8 | |
| 504 | |a Includes bibliographical references. | ||
| 520 | |a Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary septicaemia which is a serious and often fatal disease in individuals with chronic pre-existing conditions. This volume provides an approach for undertaking quantitative risk assessment of V. vulnificus in raw oysters. This risk assessment model was also developed to evaluate the effectiveness of various interventions strategies aimed at reducing V. vulnificus levels in oysters and therefore the associated risk of illness.--Publisher's description. | ||
| 505 | 2 | |a Interpretive summary -- Technical report. Introduction -- Hazard identification -- Exposure assessment -- Hazard characterization -- Risk characterization -- Data gaps -- Conclusions. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Health risk assessment. | |
| 650 | 0 | |a Oysters |x Pathogens. | |
| 650 | 0 | |a Vibrio vulnificus. | |
| 650 | 0 | |a Risk assessment. | |
| 650 | 2 | |a Vibrio vulnificus | |
| 650 | 2 | |a Ostreidae |x pathogenicity | |
| 650 | 2 | |a Risk Assessment | |
| 650 | 2 | |a Health Status Indicators | |
| 650 | 6 | |a Vibrio vulnificus. | |
| 650 | 6 | |a Huîtres |x Agents pathogènes. | |
| 650 | 6 | |a Risques pour la santé |x Évaluation. | |
| 650 | 6 | |a Évaluation du risque. | |
| 650 | 7 | |a risk assessment. |2 aat | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Risk assessment |2 fast | |
| 650 | 7 | |a Health risk assessment |2 fast | |
| 650 | 7 | |a Vibrio vulnificus |2 fast | |
| 776 | 0 | 8 | |i Print version: |t Risk assessment of Vibrio vulnificus in raw oysters. |d Geneva, Switzerland : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2005 |w (DLC) 2007425407 |
| 830 | 0 | |a Microbiological risk assessment series ; |v 8. |x 1726-5274 | |
| 830 | 0 | |a Microbiological risk assessment series ; |v 8. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=305232 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL305232 | ||
| 938 | |a ebrary |b EBRY |n ebr10190692 | ||
| 938 | |a EBSCOhost |b EBSC |n 201222 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 95329 | ||
| 938 | |a YBP Library Services |b YANK |n 2743183 | ||
| 994 | |a 92 |b IZTAP | ||