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Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Vibrio vulnificus is one of three pathogenic Vibrio spp. on which FAO and WHO have undertaken risk assessment work. This pathogen is associated primarily with raw oysters but can occur in a variety of seafood products. As well as causing gastrointestinal illness, V. vulnificus can cause primary sept...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Geneva, Switzerland : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2005.
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| Colección: | Microbiological risk assessment series ;
8. Microbiological risk assessment series ; 8. |
| Temas: | |
| Acceso en línea: | Texto completo |