Zapotec science : farming and food in the Northern Sierra of Oaxaca /
"Zapotec Science is a major triumph of ethnographic insights in the understanding of farming practices."--Sustainable Communities Review "This is a superb ethnographic work that can, and should, revolutionize a good deal of anthropology and the philosophy of science ... For anyone int...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Austin :
University of Texas Press,
©2001.
|
Edición: | 1st ed. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Conceptual bases of Zapotec farming and foodways
- Locating Talea : geography, history, and cultural contexts
- Craft of the Campesino : measures, implements, and artifacts
- "Maize has a soul" : Rincón Zapotec notions of living matter
- From milpa to tortilla : growing, eating, and exchanging maize
- Sweetness and reciprocity : sugarcane work
- Invention of "traditional" agriculture : the history and meanings of coffee
- Agriculture unbound : cultivating the ground between science traditions.