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Citrus genetics, breeding and biotechnology /
Using contributions from international experts, this book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. It discusses such topics as the origin and taxonomy, hybridization and seed procedures, and aspects of biotechnology.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2007.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Using contributions from international experts, this book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. It discusses such topics as the origin and taxonomy, hybridization and seed procedures, and aspects of biotechnology. |
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| Descripción Física: | 1 online resource (x, 370 pages, 2 unnumbered pages of plates) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781845931933 1845931939 |