Citrus genetics, breeding and biotechnology /
Using contributions from international experts, this book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. It discusses such topics as the origin and taxonomy, hybridization and seed procedures, and aspects of biotechnology.
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2007.
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Temas: | |
Acceso en línea: | Texto completo |