The avocado : botany, production, and uses /

This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests and diseases (and their...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Whiley, A. W. (Antony William), Schaffer, B. (Bruce A.), Wolstenholme, B. N. (B. Nigel)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford ; New York : CABI Pub., ©2002.
Temas:
Avocado.
Persea
TECHNOLOGY & ENGINEERING > Agriculture > General.
GARDENING > Fruit.
Persea americana.
Avocados.
Biotechnology.
Botany.
Cultivars.
Cultivation.
Fruits.
Genetics.
Growth.
Harvesting.
Packing.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant ecology.
Plant nutrition.
Plant pests.
Postharvest treatment.
Rootstocks.
Storage.
Taxonomy.
Transport.
Vegetative propagation.
Avocado
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index.

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